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Stuffed paneer kofta with white gravy
Stuffed paneer kofta with white gravy

Before you jump to Stuffed paneer kofta with white gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to stuffed paneer kofta with white gravy recipe. You can cook stuffed paneer kofta with white gravy using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Stuffed paneer kofta with white gravy:
  1. Take 1 cup Paneer grated
  2. Use 2 potato, boiled & mashed
  3. Get 1/2 cup Corn flour
  4. Provide 1 cup Cashew nuts
  5. Use 1 tablespoon Raisins
  6. Take to taste Salt
  7. You need 1/4 teaspoon Black pepper powder
  8. You need 1/4 teaspoon cumin powder
  9. Prepare 1/4 teaspoon garam masala
  10. You need 1/2 teaspoon red chilli powder
  11. Use 3 tablespoon Green coriander finely chopped
  12. Prepare as per need Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
  13. Prepare 1/2 inch cinnamon stick
  14. Use 1 teaspoon Ginger garlic paste
  15. Provide 1 onion chopped
  16. Use 4 green chillies
  17. Prepare 1/2 cup Curd
Steps to make Stuffed paneer kofta with white gravy:
  1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
  2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
  3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
  4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
  5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
  6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
  7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
  8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
  9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
  10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

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