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Before you jump to Brown chana Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to brown chana gravy recipe. You can have brown chana gravy using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brown chana Gravy:
- Prepare 2 cups brown chana
- Take 1 cup onion paste
- Use 1 tsp garlic paste
- Use 1 tsp ginger paste
- Get 1 cup tomato puree
- Take to taste salt
- Get 1/2 tsp red chilli
- Get 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Provide 1 tsp chop green coriander
- Use 1/4 tsp kasuri methi
- You need 2 tbsp oil
Instructions to make Brown chana Gravy:
- Chana wash and soaked at overnight then boil.
- Take a wok heat oil add garlic saute then add onion paste till golden brown.
- Then add tomato puree,ginger and all dry masala saute.
- Then add chana saute at 5 minutes then add water boil for 5mi Ute's.
- Garnish kasuri methi and green coriander.
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