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Chicken in brown oinon paste gravy
Chicken in brown oinon paste gravy

Before you jump to Chicken in brown oinon paste gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to chicken in brown oinon paste gravy recipe. To cook chicken in brown oinon paste gravy you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken in brown oinon paste gravy:
  1. Provide 1/2 kg chicken
  2. Prepare 4 onion
  3. Get 2 tomato
  4. Prepare 3 tablespoon ginger and garlic paste
  5. Provide 1/2 cup curd
  6. Take 1 teaspoon turmeric powder
  7. Provide 2 tablespoons Chilli powder
  8. Use 1 tablespoon Coriander powder
  9. Get 1 tablespoon Garam masala or any chicken masala
  10. You need 1 tablespoon Kasoori methi
  11. You need to taste Salt
  12. Get as needed Ghee or oil
  13. Prepare as needed Coriander leaves
Instructions to make Chicken in brown oinon paste gravy:
  1. Marinate the chicken with one tablespoon of ginger garlic paste,haldi powder,chilli powder and half cup of curd and keep it aside for one hour
  2. Now heat a pan add one tablespoon of oil and two tablespoon of ghee..Now add two freshly chopped onion and fry. Add two tablespoons of ginger garlic paste and fry again
  3. In the mean time deep fry two onion but don't burn them.. Let it cool and grind to fine paste
  4. Now add the tomatoes And fry till the oil leaves the pan..Add corinder powder and garam masala and add the marinated chicken. And let it cook
  5. Add salt and the ground onion paste and let it cook.add kasoori methi leaves and finally garnish with corinder leaves
  6. Chicken in brown oinon paste gravy ready to eat

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