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Veg khada masala in brown gravy
Veg khada masala in brown gravy

Before you jump to Veg khada masala in brown gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to veg khada masala in brown gravy recipe. You can cook veg khada masala in brown gravy using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Veg khada masala in brown gravy:
  1. Provide 6-7 Baby potatoes OR 2 big potatoes (diced)
  2. Get 200 grams Onions to fry and make brown paste
  3. Prepare 150 grams Onion for raw paste
  4. Provide 4 Baby onions (skip if not available)
  5. Prepare 25 grams Cashew (soaked in water for an hour)
  6. Take 1 tomato
  7. You need 6-7 big pieces of Cauliflower
  8. Take 1/2 cup Peas
  9. Get 1 tsp soya sauce
  10. Get to taste Salt
  11. You need 2 tbsp ginger garlic green chilli paste
  12. Prepare 1/2 tsp turmeric powder
  13. Get to taste Chilli powder
  14. Provide 1/2 tsp Garam masalo
  15. Take 2 tbsp paneer crumbs for gravy and 1 tbsp for garnishing
  16. Get 2 each cinnamon sticks, cloves, black pepper,cardemom
  17. Use 4-6 tbsp Oil
  18. Provide as required Oil to fry
Instructions to make Veg khada masala in brown gravy:
  1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree.
  2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions.
  3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides.
  4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently.
  5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti.

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