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Sausage gravy casserole
Sausage gravy casserole

Before you jump to Sausage gravy casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to sausage gravy casserole recipe. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage gravy casserole:
  1. Provide 2 packs biscuits
  2. Get 6 eggs
  3. Use 3 hash brown squares (or 1 1/2 cups shredded hash browns)
  4. You need 1 TSP onion powder
  5. You need 1 TSP seasoning salt
  6. Take 1/2 roll of sausage
  7. Use 1 beef bouillon cube
  8. You need 1/2 cup flour
  9. You need 2 cups milk
  10. Prepare Hand full shredded cheddar cheese
Steps to make Sausage gravy casserole:
  1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  2. Scramble the eggs, spread evenly on top of biscuits.
  3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
  6. Bake 400° for 15 minutes.

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