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The ingredients needed to cook Southern Hamburger Chunks with Onion Gravy:
- You need 1 lb ground beef
- You need 1 Tablespoon extra-virgin olive oil
- Get 1 teaspoon Worcestershire sauce
- You need 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Get 1/2 teaspoon black pepper
- Prepare 1/4-1/2 teaspoon salt
- Take 1 small sweet onion diced into thin strips
- Take 3 Tablespoons butter (optional)
- Prepare 1 packet brown gravy mix
- Provide 1 cup water
- Get parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
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