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Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Before you jump to Vegetables with thin coconut milk gravy (SAYUR BOBOR) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to vegetables with thin coconut milk gravy (sayur bobor) recipe. To cook vegetables with thin coconut milk gravy (sayur bobor) you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Provide 275 gr spinach, pull leaves
  2. Use 200 gr papaya, cut lengthwise
  3. Provide 100 gr bamboo shoots, sliced and boiled
  4. Take 800 ml coconut milk (from ½ pc coconuts)
  5. You need 500 ml water
  6. Use 4 bay leaves
  7. Provide 2 cm galangal, crushed
  8. Prepare 1 stalk lemongrass, crushed
  9. Take 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Prepare to taste Salted fish
  12. Prepare to taste Rhombus rice cake
  13. Provide GROUND SPICES
  14. Take 7 pcs shallot
  15. Provide 3 cloves garlic
  16. Use 1/2 tsp coriander
  17. Use 1 thumb kencur
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

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