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Chicken fried chicken w/ roasted garlic mushroom gravy
Chicken fried chicken w/ roasted garlic mushroom gravy

Before you jump to Chicken fried chicken w/ roasted garlic mushroom gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chicken fried chicken w/ roasted garlic mushroom gravy recipe. To make chicken fried chicken w/ roasted garlic mushroom gravy you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
  1. Use 1 cup wheat flour
  2. Get 1 stick butter
  3. Provide 1 tablespoon olive oil
  4. Prepare 8 oz fresh mushrooms
  5. Use 1 small onion (red or yellow)
  6. Get 1 clove garlic (roasted)
  7. Use 2 boneless skinless chicken breast (cut in half)
  8. Prepare 4 oz whole milk
  9. Get 2 oz Gourmet Fournet Roasted garlic creole onion dip
  10. Take 1/2 tablespoon salt
  11. You need 1/2 tablespoon pepper
  12. Prepare 3 tablespoon Tony Chacheries original creole seasoning
  13. Prepare 1 tablespoon garlic powder
  14. Get 1 tablespoon onion powder
  15. Take 6 oz penne pasta
  16. You need 1 cup your favorite brown gravy
  17. Use 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
  1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
  2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
  3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

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