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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Before you jump to Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Use ● For The Primary Vegetable
  2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Use ● For The Meat/Cheese Filling
  4. Get 1 lb 80/20 Ground Beef
  5. Get 1/3 Cup Fine Minced White Onions
  6. Use 1/4 Cup Extra Fine Minced Red Onions
  7. Use 1 tbsp Worcestershire Sauce
  8. Provide 1 LG England's Best Egg [binder]
  9. Provide 1 tbsp Fine Minced Garlic
  10. Prepare 1/2 Packet McCormick Meatloaf Seasoning
  11. Use 1 tbsp Fresh Ground Black Pepper
  12. Get 1/2 tsp Sea Salt
  13. Get 1/4 Cup Shredded Parmesan Cheese
  14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Take 1 Cup Cooked Long Grained White Rice
  16. Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Provide ● For The Bell Pepper Toppings
  18. You need Mozzarella Cheese [as needed]
  19. Use Cheddar Or Mexican 3 Cheese [as needed]
  20. Get Brown Gravy [your choice - as needed]
  21. Get Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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