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Hamburger Gravy
Hamburger Gravy

Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hamburger Gravy:
  1. You need Beef
  2. Use 1 lb ground beef
  3. Provide 1 can peas (do not drain)
  4. Take 1/4 cup onion (chopped)
  5. Take 1-2 cloves garlic (chopped)
  6. You need 1 packet brown gravy mix (I usually use McCormick's)
  7. Use 1/4 tsp salt
  8. Provide 1/8 tsp pepper
  9. Use 1/4 tsp onion powder
  10. You need 1/4 tsp garlic powder
  11. Prepare Potatoes
  12. Take 6-8 large white or gold potatoes
  13. Use 1/2-1 stick butter
  14. Provide 1/3 cup sour cream
  15. Provide 1/2 cup milk
  16. You need to taste Salt and pepper
Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

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