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Before you jump to Brown gravy from scratch recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to brown gravy from scratch recipe. You can have brown gravy from scratch using 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Brown gravy from scratch:
- Take 3/4 cup all purpose flour
- Take 2-3 tblsps vegetable oil, bacon grease or lard
- Take to taste Salt and pepper
- Prepare Water
Steps to make Brown gravy from scratch:
- Put your vegetable oil (or whatever u use) in a cast iron skillet.. heat the oil add salt and pepper and enough flour to soak up the vegetable oil.. let the flour get as brown as you want ur gravy… add enough water and whisk until as thick as you want… add more salt and pepper to ur taste… serve over biscuits…
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