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Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Before you jump to Best Ever Brown Gravy (shown with fried livers) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to best ever brown gravy (shown with fried livers) recipe. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Best Ever Brown Gravy (shown with fried livers):
  1. Use 3 tbsp butter
  2. Use 5 tbsp all-purpose flour
  3. You need 1 piece chicken bouillon cube
  4. Use 1 piece beef bouillon cube
  5. Take 2 1/4 cup boiling water
Steps to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

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