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Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Before you jump to Cube Steak in Brown Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Begin with changing the lights. Accomplish this for the whole house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cube steak in brown mushroom gravy recipe. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cube Steak in Brown Mushroom Gravy:
  1. Use 4 pieces cube steak
  2. Provide 1 cup flour
  3. You need 1 tbs seasoned salt
  4. Use 1/2 tsp black pepper
  5. Take 4 tbs butter - divided
  6. You need 2 tbs vegetable oil
  7. You need 12 oz button mushrooms - sliced
  8. Get 1/2 tsp dried thyme
  9. Prepare 2 cups beef broth
  10. Prepare to taste Additional salt and pepper
Steps to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

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