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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthy.
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There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. To cook cheesy hash brown skillet with sunny side up eggs and sausage gravy you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Prepare 4 potatoes, washed and grated into hash browns
- Use 4 eggs
- Use 2 cups homemade sausage gravy (see my recipe)
- Provide 2 tablespoons oil
- Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
- Take 1 cup shredded Colby jack cheese
Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.
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