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Beef Stew πŸ₯£πŸž
Beef Stew πŸ₯£πŸž

Before you jump to Beef Stew πŸ₯£πŸž recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to beef stew πŸ₯£πŸž recipe. To make beef stew πŸ₯£πŸž you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Stew πŸ₯£πŸž:
  1. Get Beef
  2. Provide Potato's
  3. Provide Suede
  4. You need Carrots
  5. Use Green Bean's
  6. Get Onion
  7. Get Garlic
  8. Provide Salt & Pepper
  9. Get Soy Sauce
  10. Take Rosemary
  11. Provide Basil
  12. Prepare Beef Oxo
  13. Take Beef Gravy
  14. Take Red Wine
  15. You need Tin chopped tomatoes
  16. Take Tube of tomato puree
Steps to make Beef Stew πŸ₯£πŸž:
  1. Boil your veg and potato's to soften quicker before putting into slow cooker
  2. While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water
  3. Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree.
  4. Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic.
  5. I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth

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