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Before you jump to Not-exactly Minestrone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to not-exactly minestrone soup recipe. To cook not-exactly minestrone soup you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Not-exactly Minestrone Soup:
- You need 1 tbsp Oil
- You need 1 onion, chopped
- You need 4 cloves garlic, chopped
- Use 2 tbsp tomato purée
- Prepare 1 leek, sliced
- You need 3 carrots, diced
- You need 1 pepper, deseeded and diced
- Use 100 g chestnut mushrooms, chopped
- Get A few cherry tomatoes, halved
- Provide 400 g tin chopped tomatoes
- Use 2 litres vegetable stock. “Marigold” or stock cubes fine
- Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Use 400 g tin cannelloni beans, drained
- Provide 1/4 cabbage in strips. The core stalk has also been used, diced
- Provide 1 tsp each dried oregano and thyme
- Take 1/2 tsp dried basil
- Prepare Grated Parmesan cheese
Steps to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
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