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Before you jump to Thai beef stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to thai beef stew recipe. To cook thai beef stew you need 19 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Thai beef stew:
- Get 500 g stew beef cut into 1-inch thick pieces
- Prepare 1 cub beef stock or beef cube
- Provide 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Use 1 Tbsp black soy sauce
- Prepare 1 tbsp sriracha sauce
- Prepare 2 tbsp brown sugar
- Provide 2 bay leaves
- Prepare 1 tin tomato
- You need 1 tbsp corn flour
- Prepare 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Use 1 white onion 1 red onion, cut to chunks
- Get 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Prepare 1 handful green beans
- You need 2 clives garlic, finely sliced
- Take 2 potato, cut to chunks
- Use 2 tbsp tomato paste
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
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