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Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you arenβt going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your home should be filled with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Remember: being healthy isnβt just about reducing your weight. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to my chilli tasting beef stew ππ recipe. You can have my chilli tasting beef stew ππ using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Chilli Tasting Beef Stew ππ:
- You need 300 g Beef cut into bite size pieces
- Use 1 dried chicken stock cube in 1 cup Water
- Use 1 tsp olive oil
- You need 1/2 Large onion diced
- Prepare 2 Garlic Cloves crushed
- You need 1 tsp Dried Crushed Chillies
- Use 1/4 tsp Black Cracked Pepper
- Get 8 Small New potatoes
- You need 5 florets of Broccoli
- You need 3/4 Cup Passata
- Take 1 pinch Salt
- Provide 1/2 cup Frozen peas
Instructions to make My Chilli Tasting Beef Stew ππ:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
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