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Before you jump to Beef and Barley Stew with Dumplings (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. To make beef and barley stew with dumplings (slow cooker) you only need 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Take Stew
- Prepare 2 large onion (thickly chopped)
- Provide 450 grams stewing beef (diced)
- Get 4 tbsp frozen peas
- Provide 3 carrot (thickly chopped)
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
- Take 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Use 2 beef stock cubes
- Provide 1 tsp dried thyme
- Provide 1 pinch salt
- Prepare 1 pinch pepper
- Use Dumplings
- Prepare 50 grams vegetable suet
- You need 100 grams self-raising flour
- You need 4 tbsp water (cold)
- You need 1 tsp dried thyme
- Take 1 tsp dried sage
- Prepare 1 pinch salt
- Use 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
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