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Before you jump to My Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to my slow cooker beef stew recipe. To make my slow cooker beef stew you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make My Slow Cooker Beef Stew:
- Provide 300 g Beef Cubed
- You need 8 New Potatoes
- Provide 1 Large Onion
- Use 1/4 cup Sweet Peas
- Provide 2 Medium sized Carrots chopped
- Prepare 6 Florets of Broccoli
- You need 10 Small plum Tomatoes cut halved
- You need 6 Sundried Tomatoes cut in half
- Get 1 Veg Stock cube in 1/4 cup Boiling water
- Use 2 Beef Stock cube in 1/2 Cup Boiled water
- You need 2 Carrots chopped
- You need 1 Can mixed Beans drain the water from the can
- Prepare 1/4 tsp Salt
- Get 1/2 tsp Black Pepper
- You need 1 tbls Balsamic Vinegar
- Prepare 1 tbls Tomato Puree
Instructions to make My Slow Cooker Beef Stew:
- Add everything to the slow cooker stir to mix it up.
- Set on Low from early morning til Dinner time.
- Or late at night for next day.
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