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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker beef stew recipe. To cook slow cooker beef stew you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Beef Stew:
- You need 1 onion chopped
- Take 3 cloves garlic minced
- Get 3 sticks celery chopped
- Provide 3 carrots oblique cut
- Take 3 tblsp thyme
- Provide 2 bay leaves
- Take 2 tblsp tomato paste
- Take 3 tblsp Worcestershire sauce
- Take 2 cups beef stock
- Prepare 600 g beef (brisket and short rib) cut
- You need 2 cups mushrooms cut in half
- Take 1 cup water
- Use 1/4 red pepper chunky chopped
- Use 1/4 yellow pepper chunky chopped
- Provide 2 green peppers chunky chopped
- Provide to taste Salt and pepper
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
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