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🥘Beef Nihari🥘 (slow cooker beef stew)
🥘Beef Nihari🥘 (slow cooker beef stew)

Before you jump to 🥘Beef Nihari🥘 (slow cooker beef stew) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Take 1 kg Mutton, beef, lamb or chiken 1 cup oil
  2. Provide 1 tblsp kashmiri red chili powder
  3. Provide 1 tblsp red chili powder
  4. You need 1 tsp White cumin seed powder
  5. You need 2 tblsp ginger garlic paste
  6. Get 1 tblsp salt or as required
  7. Get 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
  8. You need 1 tsp dried ginger powder (sunth)
  9. Provide 1/2 cup plain yogurt (lightly beaten with fork)
  10. You need 7-8 cups (mutton, beef, lamb or chiken bones stalk)
  11. Provide For the gravy
  12. Provide 3/4 cup Flour mix with 1 cup of water (lamp free)
  13. Take Nehari Masala
  14. Get 1 &1/2tblsp fennel 1tblsp whole coriander
  15. Use 1 tsp whole black pepper 1tsp Whole white cumin seeds
  16. You need 1/2 tsp clove 1small piece nutmeg 1-piece Mace
  17. Get 2 small stick of cinnamon 5 whole green cardamom
  18. Use 2 star anise 1-piece whole long pepper (pipli)
  19. Provide For the garnishing
  20. You need 1 fresh small ginger julienne cut
  21. Prepare 1 lemon cut into small pieces
  22. You need Half Bunch fresh coriander finely chopped
  23. Use Fresh Green Chilli finely chopped as required
Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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