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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vietnamese beef stew recipe. To make vietnamese beef stew you need 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- You need ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Take ginger, thinly sliced
- Take beef tendon strips or about 1/2 lb
- Use lemongrass (white end bruised and slice into 4-5 inch
- Provide bay leaves 3-4 star anise seeds, (toasted optional)
- Take beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare diced shallots 1 tbs minced garlic 1 tbs paprika
- Provide minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Get ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Prepare ts ground pepper 1 ts sugar
- Provide Marinade 1 tbs diced shallots 1 tbs minced garlic
- You need paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Provide ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take ts anise powder 1 ts ground pepper 1 ts sugar
- You need Accompaniments Toasted French baguettes Fresh Basil
- Use lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Use Rice noodles
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
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