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Before you jump to Red Wine Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to red wine beef stew recipe. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Red Wine Beef Stew:
- Provide 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- You need 4 cloves garlic chopped
- Take 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Provide 1,5 cups Pinot Noir, or Italian Chianti
- Use 2 cups Beef broth or, chicken stock or water
- Use 2 large carrots sliced
- Get 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Use 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Use 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
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