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Chicken satay with peanut sauce
Chicken satay with peanut sauce

Before you jump to Chicken satay with peanut sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken satay with peanut sauce recipe. To make chicken satay with peanut sauce you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken satay with peanut sauce:
  1. Take 2 chicken breasts
  2. Get Marinade
  3. Provide 1/2 small onion, finely grated
  4. You need 1/2 lemon, the zest
  5. You need 2 cloves garlic
  6. Use 1/2 tsp ginger powder
  7. Provide 1 tsp cumin
  8. Take 1/4 tsp turmeric
  9. Prepare Chili as desired
  10. Get 2 tbsp soy sauce
  11. Use 2 tbsp fish sauce
  12. Provide 4 tbsp brown sugar
  13. Get 2 tbsp vegetable oil
  14. Get Peanut sauce
  15. Get 100 ml peanut butter
  16. Provide 100 ml coconut milk
  17. Prepare 1 tbsp tamarind sauce
  18. Use 100 ml water
  19. Take 1 garlic clove
  20. You need 1 tsp sesame oil
  21. Provide 1 tbsp brown sugar
  22. You need 1/2 tsp soy sauce
  23. Get 1 tbsp fish sauce
  24. Prepare Chili as desired
Steps to make Chicken satay with peanut sauce:
  1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
  2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
  3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
  4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
  5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!

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