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Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Before you jump to Chicken Satay (Sate Ayam) with Peanut Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken satay (sate ayam) with peanut sauce recipe. To make chicken satay (sate ayam) with peanut sauce you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Prepare chicken breast
  2. Provide sweet soy sauce
  3. You need margarine
  4. You need lemon juice
  5. You need Skewer sticks
  6. You need Peanut sauce:
  7. Prepare peanut
  8. Provide red onion
  9. You need garlic cloves
  10. You need long red chilies
  11. Use kaffir lime leaves
  12. Prepare candle nuts
  13. You need sweet soy sauce
  14. Prepare salt
  15. Get palm sugar
  16. Take water
  17. Use cooking oil
  18. Provide Cooking oil to fry peanuts
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

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