Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Satay recipe here. We also have wide variety of recipes to try.

Chicken Satay
Chicken Satay

Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water ingestion.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to chicken satay recipe. To make chicken satay you need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Satay:
  1. You need 200 grams boneless chicken thigh and leg meat, cubed
  2. Prepare as required Oil, for basting
  3. You need as required Bamboo skewers, soaked in water for 1 hour
  4. Get for marination
  5. Prepare 3 tbsp creamy peanut butter
  6. Take 2 tbsp soy sauce
  7. You need 2 tbsp lemon grass
  8. Take 3 cloves garlic, peeled
  9. Take 5-6 small onions, peeled
  10. Use 1 inch ginger, peeled
  11. Prepare 2 tbsp coriander stems, chopped
  12. Take 1 tbsp turmeric powder
  13. Provide 1 tbsp cumin powder
  14. You need 1 tbsp chilli powder
  15. Take 3 tbsp vegetable oil
  16. Prepare as required Salt, as required
  17. You need For the peanut dipping sauce
  18. Get 3 tbsp crunchy peanut butter
  19. Take 1 tbsp sweet soy sauce (kecap Manis)
  20. Use 1 tbsp lime juice
  21. Prepare 2-3 dried chillis, soaked in warm water and blended to make a paste
  22. Prepare 1/2 tsp sugar
  23. You need 1 tbsp oil
  24. Use as required Salt
Instructions to make Chicken Satay:
  1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
  2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
  3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
  4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
  5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
  6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
  7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
  8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

If you find this Chicken Satay recipe valuable please share it to your good friends or family, thank you and good luck.