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Satay stir fry chicken
Satay stir fry chicken

Before you jump to Satay stir fry chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to satay stir fry chicken recipe. To make satay stir fry chicken you need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Satay stir fry chicken:
  1. Use stir fry
  2. Take peanut oil(any other oil)
  3. Get onion, finely chopped
  4. Prepare garlic,minced
  5. Prepare shallots, optional garnish
  6. You need TENDERISED CHICKEN, OPTIONAL
  7. Use chicken breast
  8. Provide baking soda
  9. Take satay seasoning
  10. Get coriander powder
  11. Provide cumin powder
  12. Get chilli powder(optional)
  13. Get curry powder
  14. You need salt
  15. Take white pepper
  16. Prepare satay sauce
  17. Get smooth peanut butter
  18. Provide brown sugar
  19. Take light soy sauce
  20. Get rice vinegar
  21. Use sriracha(or any other hot sauce)
  22. Provide coconut milk
  23. Prepare water
Instructions to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

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