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Satay stir fry chicken
Satay stir fry chicken

Before you jump to Satay stir fry chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to satay stir fry chicken recipe. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Satay stir fry chicken:
  1. You need stir fry
  2. Take 1 tbsp peanut oil(any other oil)
  3. Provide 1 onion, finely chopped
  4. You need 2 cloves garlic,minced
  5. Take shallots, optional garnish
  6. Take TENDERISED CHICKEN, OPTIONAL
  7. Prepare 250 g chicken breast
  8. Provide 3/4 tsp baking soda
  9. Get satay seasoning
  10. You need 1/2 tsp coriander powder
  11. Prepare 1/2 tsp cumin powder
  12. Use 1/4 tsp chilli powder(optional)
  13. Prepare 1 1/2 tsp curry powder
  14. Take 1/2 tsp salt
  15. Take 1/4 tsp white pepper
  16. Get satay sauce
  17. You need 1 1/2 tsp smooth peanut butter
  18. You need 2 tsp brown sugar
  19. Provide 1 tsp light soy sauce
  20. Provide 2 tsp rice vinegar
  21. Take 2 tsp sriracha(or any other hot sauce)
  22. Use 1/3 cup coconut milk
  23. Provide 1/4 cup water
Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

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