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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the very best drinks out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.
There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to chicken satay curry recipe. To make chicken satay curry you need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Satay Curry:
- Use chicken breasts or 4 thighs cut into bite sized pieces,
- Get coconut milk (reduced fat recommended),
- Prepare heaped tbsp deep roast peanut butter,
- Get chopped fresh coriander,
- Prepare onion, chopped into chunks,
- Provide mangetout and baby corn,
- Get medium curry powder,
- Use finely chopped garlic,
- Prepare soft brown sugar,
- Provide light soy sauce,
- Use ginger puree paste,
- Get fish sauce,
- Provide Ground white pepper and salt to season,
- Prepare coconut oil
- Prepare To garnish (optional):
- Prepare crushed unsalted peanuts,
- Prepare red chillies, stalk and seeds removed, chopped finely,
- Get Some chopped fresh coriander leaves,
- Take wedges of fresh lime
- Prepare Serving suggestion:
- Take Steamed white rice
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
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