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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken satay curry recipe. To make chicken satay curry you need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Satay Curry:
- Use 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Provide 1 handful chopped fresh coriander,
- Prepare 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- You need 2 tsp medium curry powder,
- Provide 3 cloves finely chopped garlic,
- Provide 1 tbsp soft brown sugar,
- Take 2 tbsp light soy sauce,
- Use 2 tsp ginger puree paste,
- You need 2 tsp fish sauce,
- Prepare Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Prepare To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Prepare 2 red chillies, stalk and seeds removed, chopped finely,
- Use Some chopped fresh coriander leaves,
- Use 2 wedges of fresh lime
- Get Serving suggestion:
- Take Steamed white rice
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
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