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Chicken Satay
Chicken Satay

Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to chicken satay recipe. To cook chicken satay you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chicken Satay:
  1. Use chicken boneless
  2. Prepare soya sauce
  3. Provide Ginger garlic Paste
  4. Take Corn Flour
  5. You need Corn Flour
  6. Take Chilli powder
  7. Prepare mustard sauce
  8. Take garam masala powder
  9. Take turmeric powder
  10. You need lemon juice
  11. You need egg
  12. Prepare bread crambs
  13. Take Bomboo skewers
  14. Provide Salt
  15. Use Oil for frying
Instructions to make Chicken Satay:
  1. Soak bamboo skewers in water.
  2. Wash and clean the chicken and then cut it in small pieces.
  3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
  4. Heat oil on a pan.
  5. Put a piece of chicken on bamboo skewers.
  6. Then put the bread crumbles on coat it well.
  7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
  8. Then remove it on paper towel.
  9. Chicken saute is ready.

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