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Before you jump to Chicken satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken satay recipe. To cook chicken satay you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken satay:
- Take Boneless chicken (cubed)
- Provide Dark soya sauce
- Get brown sugar
- Take lemon (juice)
- You need turmeric powder
- Provide red chilli powder
- Get hot pepper sauce
- Use garlic (Finley crushed)
- Take Salt
- Prepare Thick coconut milk
Steps to make Chicken satay:
- In a mixing bowl, combine dark soy sauce, lemon juice, brown sugar, turmeric powder, chilli powder,coconut milk,salt, crushed garlic and hot pepper sauce. Place the chicken cubes in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Soak the wooden skewers in ice water for 1/2 an hour to avoid burning while grilling. Preheat a grill to high heat. Or you can use barbecue grill with coal.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
- Tasty chicken satay is ready serve. Serve with peanut sauce. - (see recipe)
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