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Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Before you jump to Satay chicken with cucumber salad 🥗 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to satay chicken with cucumber salad 🥗 recipe. To cook satay chicken with cucumber salad 🥗 you need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Satay chicken with cucumber salad 🥗:
  1. Take Chicken satay
  2. Take Thumb size piece fresh ginger
  3. Use garlic
  4. Use lime
  5. Get honey
  6. Get soy sauce
  7. Provide medium curry powder
  8. Use smooth peanut butter
  9. You need chicken breast strips
  10. Get coconut milk
  11. Prepare Glug olive oil
  12. Take Cucumber salad
  13. Use cucumber
  14. Get white wine vinegar
  15. Get golden caster sugar
  16. Prepare sweet chilli sauce
  17. Take Small bunch coriander leaves
  18. Take To serve
  19. You need White boiled rice
  20. Provide Lime wedges
Steps to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

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