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Before you jump to Satay chicken stirfry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to satay chicken stirfry recipe. To cook satay chicken stirfry you only need 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Satay chicken stirfry:
- Get chicken breast
- Get Produce
- You need Chilli
- You need coriander powder
- Prepare garlic cloves
- Prepare onion
- Get shalllots/ scallions
- Take Canned goods
- Prepare coconut milk
- Use Condiments
- Take peanut butter
- Take soy sauce
- Provide sriracha
- Take Baking and spices
- Prepare baking soda
- Provide brown sugar
- Prepare curry powder
- Take salt
- Take tumeric powder
- Provide Oils and vinegar
- Take peanut oil
- Use rice vinegar
- Use Nuts and seeds
- Provide cumin powder
- Provide Liquids
- Use water
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
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