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Before you jump to Satay chicken with Hokkien noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to satay chicken with hokkien noodles recipe. To make satay chicken with hokkien noodles you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Use Sauce
- You need soy sauce
- Provide kecap manis (sweet soy)
- Take honey
- Use peanut butter (I am using pure peanut butter)
- Get coconut milk
- You need coriander (chopped)
- Provide Chilli to your liking (optional)
- Provide Note: if using normal peanut butter, reduced the honey
- Get The rest of the ingredients
- Prepare Hokkien noodles
- Take chicken breast fillet (chopped to bite-size)
- Prepare medium Onion (sliced thinly)
- Use mixed veggies (carrots and broccoli/peas/green beans)
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
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