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Before you jump to Satay Chicken Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to satay chicken curry recipe. To make satay chicken curry you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Satay Chicken Curry:
- Get Boneless Chicken Thighs, Diced
- Prepare Soy Sauce
- Get Garlic Clove, finely chopped
- Take Red Chillis, deseeded and finely chopped
- Use Ginger, Grated
- Use Garam Masala
- You need Chinese 5 Spice
- Prepare Smooth Peanut Butter
- Take Coconut Milk
- Use Finely Chopped Tomatos
- Use Chopped Coriander (Optional)
- Take Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
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