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Satay chicken
Satay chicken

Before you jump to Satay chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to satay chicken recipe. To make satay chicken you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Satay chicken:
  1. Use chicken breast/thigh
  2. You need Bamboo stick/wood skewers
  3. Use ✓chicken marinade
  4. Take salt
  5. You need pepper powder
  6. Use tumeric powder
  7. Prepare sugar / sweet soy sauce
  8. Get ✓Peanut sauce
  9. Provide peanuts (fry/roast until crisp)
  10. Provide garlic
  11. You need PC's onion
  12. Prepare Chili as u like (can skip if don't like spicy)
  13. Provide PC's candle nuts
  14. Provide Sugar
  15. Use Coconut milk
  16. Get Cooking oil
Instructions to make Satay chicken:
  1. Wash &cut piece chicken meat marinade for 1hour,set a side.
  2. Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
  3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.

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