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D.I.Y Spice Blends (No°3)
D.I.Y Spice Blends (No°3)

Before you jump to D.I.Y Spice Blends (No°3) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare D.I.Y Spice Blends (No°3):
  1. Take Dry Rib Rub (1)
  2. Provide ground turmeric
  3. Take dry mustard powder
  4. Use Sugar
  5. Use Carolina BBQ Spice Rub (2)
  6. You need Sugar
  7. Use salt
  8. Provide Brown sugar
  9. Use freshly ground black pepper
  10. Use ground cumin
  11. Get chilli powder
  12. You need Memphis Rub Spice Mix (3)
  13. Take Cayenne chilli pepper
  14. You need paprika
  15. Use paprika
  16. Prepare ground coriander
  17. Provide ground allspice
  18. Use dry mustard
  19. Get cumin
  20. Take dried oregano
  21. Use Brown sugar
  22. Get black pepper
  23. Get celery seeds (finely crushed)
  24. Prepare onion powder
  25. You need garlic powder
  26. Use salt
  27. Prepare chilli powder (your choice on how hot)
  28. You need Spare Rib Spice Rub (4)
  29. Get garlic powder
  30. Prepare onion powder
  31. Take black pepper
  32. You need Cayenne chilli pepper (change to suit preferences)
  33. Use white pepper
  34. Take table salt
  35. Get paprika
  36. Take dark brown sugar
  37. Use salt
  38. You need Brisket Spice Rub (5)
  39. Prepare onion powder
  40. Prepare oregano
  41. Prepare garlic powder
  42. Provide Brown sugar
  43. Provide paprika
  44. Take paprika
  45. Use Basic Pork Rub (6)
  46. Prepare Sugar
  47. Get black pepper
  48. Prepare salt
  49. Use dried marjoram leaves
  50. Provide Cayenne chilli pepper
  51. Get white pepper
  52. Prepare dry mustard
  53. You need Herbs De Provence (7)
  54. Provide dried basil leaves
  55. Get savoy Leaves
  56. Provide dried thyme leaves
  57. Provide fennel seeds
  58. Use dried orange zest (powdered)
  59. Provide Spicy Rub (8)
  60. Prepare dried lavender
  61. You need ground bay leaves
  62. Get light brown sugar
  63. Provide kosher salt
  64. Prepare paprika
  65. Prepare Cayenne chilli pepper
  66. Use black pepper
  67. Provide Cocoa Spice Barbecue Rub (9)
  68. You need Cinnamon
  69. Get salt
  70. Get ground chipotle powder
  71. Provide ground coriander
  72. Use Sugar
  73. Take unsweetened cocoa powder
  74. Prepare Brown sugar
  75. Use Sweet and Spicy Barbecue Rub (10)
  76. Take chilli powder
  77. You need ancho chilli powder
  78. Prepare Cayenne chilli pepper
  79. Use Tangy BBQ Rub (11)
  80. Get salt
  81. Prepare garlic powder
  82. Get paprika
  83. Use Cayenne chilli pepper
  84. Use ground allspice
  85. Take onion salt
  86. Take fresh orange juice or instant dry mix
  87. Provide ground fennel seeds
  88. Prepare Chinese Five Spice (12)
  89. Use ground szechwan pepper
  90. Get table salt
  91. Take ground star anise
  92. Provide ground cinnamon
  93. Get ground white pepper
  94. Prepare ground cloves
  95. Take Southwestern Blend (13)
  96. Use chilli powder
  97. Provide ground cumin
  98. Take dry minced onion
  99. Take dried minced garlic
  100. Use dried coriander
  101. Prepare dried oregano
  102. Take salt
  103. Use black pepper
  104. Take Old Bay Seasoning Copycat (14)
  105. Get hot pepper flakes
  106. You need ground bay leaves
  107. Get celery salt
  108. You need paprika
  109. Prepare dry mustard
  110. Get freshly ground black pepper
  111. Take ground cinnamon
  112. Take ground cloves
  113. Use freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
  1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
  2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
  3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
  4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
  5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
  6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
  7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
  8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
  9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
  10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
  11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
  12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
  13. Place all ingredients in a jar, shake well and store in a cool dry place.
  14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

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