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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Prepare Steak Marinade
  2. Get oil
  3. Use chipotle paste
  4. Use black pepper
  5. Use small beef rump steaks or pork steaks
  6. Prepare Beans
  7. Get oil
  8. Get onions, chopped
  9. You need ground cumin
  10. Take smoked paprika
  11. Take wine vinegar
  12. Prepare tomato paste/puree
  13. Take chipotle paste
  14. Take brown sugar
  15. Take lo-sodium salt
  16. Provide black pepper
  17. Prepare kidney/pinto beans, drained (400g each cans)
  18. You need black beans/mixed beans, drained (400g each cans)
  19. Provide (empty bean can) of water
  20. You need Other Ingredients
  21. Provide roasted red peppers from a jar, drained & quartered
  22. Get avocado, cut into chunks
  23. Provide limes, wedged
  24. Prepare coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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