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Before you jump to Easy Stuffed Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.
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There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to easy stuffed potatoes recipe. To cook easy stuffed potatoes you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Stuffed Potatoes:
- Prepare Mash Potato
- Use ground beef or pork
- Prepare water
- Get Sofrito already made
- Use salt
- Use onion powder
- Use cilantro
- Get olives
- Use tomato sauce
- You need eggs
- Use all-purpose flour
- Take Shredded Cheddar Chesse
- You need oil ( for deep frying)
- Provide Parsley flakes
Steps to make Easy Stuffed Potatoes:
- Cooking meat: Add water, Sofrito already made , cilantro & olives in a pot for about 2 min. ( enjoy the smell) Add ground beef or pork, garlic powder & tomato sauce and let it cook. When fully cook set aside and let it cool down.
- Cook Mash Potato as directed in the box and let it cool down.
- Mix flour, Shredded cheddar chesse, Parsley and salt to taste.
- Now that all its ready. Wash hands. Put a spoon of mash potato in your hand….flatten the mash potato and add 1/2 a spoon of ground beef in the middle ( drain liquid if theres any against the pot with spoon before adding the beef in the middle of mash potato). Gently make a ball until all the meat is cover. Dip in eggs, than on the mix of flour and repeat until you have a nice tray of stuffed potatoes. Get the oil heat…and deep fry until its nice and crunchy. Enjoy :)
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