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Before you jump to Haitian légumes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to haitian légumes recipe. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Haitian légumes:
- Take Eggplants
- Use Carrots
- Use Cabbage
- Provide Spinach
- Use Pork or any meet of your choice
- Use Dungeness crab or any others of your choice
- Use Butter
- You need Salt
- Provide Cloves
- Use Goya Adobo all purpose seasoning
- Take Maggi cube
- Take Virgin Oil
Instructions to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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