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Arroz Con Gandules
Arroz Con Gandules

Before you jump to Arroz Con Gandules recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to arroz con gandules recipe. You can have arroz con gandules using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Arroz Con Gandules:
  1. Prepare long grain white rice
  2. Use water
  3. Use Pigeon Peas(gandules)
  4. Provide bacon,ham,vienna sausage, or pork fat (your choice)
  5. Use onion
  6. Prepare green or red peppper (chopped)
  7. Provide garlic
  8. Get olives
  9. Prepare Sofrito GOYA
  10. Take Recaito GOYA
  11. Provide tomato sauce
  12. Use Sazon GOYA
  13. Prepare Chicken Buillon (knorr)
  14. Get cumin
  15. You need salt to taste
  16. Use bay leave
Instructions to make Arroz Con Gandules:
  1. Make sure to use a CALDERO (aluminum cauldron) when you are making arroz con gandules. With this kind of pot, rice comes out best.
  2. First begin by heating up the CALDERO on medium high heat. Once it is hot enough you can start by adding oil,that is only if the meat that you are using does not let off alot of oil by itself.
  3. Once hot enough you can add the meat. I prefer using bacon, since it lets off alot of fat or pork fat. Let the meat get nice and crispy for about 5 minutes. Make sure to mix so that it wont burn or stick to the pot!
  4. Then add onion,green pepper, red pepper or both. Dont forget olives, as many as you want and if you do not like them just keep them out. The 2 cloves of garlic, (which is best to smash with a PILON, but a food processor or simply chopping the garlic will also work) Keep mixing all ingredients.
  5. As the ingredients cook together and the vegetables become translucent you can begin adding the 1/2 can of tomato sauce, the sofrito and recaito (which I always buy from the frozen area instead of the ones that come in a jar…Or make it fresh at home)
  6. Open the can of GOYA gandules and add to pot. You can choose to keep the water from the can or simply throw out. I keep it just because it already has salt and flavor to it.
  7. Now begin adding the spices. Envelope of sazon, a dash of cumin(not to much) and salt.
  8. Add bay leave and let that all come to a simmer.
  9. Now add the rice and mix so that the rice obsorbs the flavors. Just make sure it does not burn.
  10. Continue by adding the water. You will need to add the chicken buillon just to give it flavor or salt and pepper. I always taste the water to see if it needs salt. Mix only once when you add the flavor to the water. After that do not mix anymore or the rice will come out AMOGOYAO (sticky) And that is not what we want.
  11. Let the water boil on the medium heat and once the water disappears you can turn down the heat to low, and put the top on the pot and let cook for about 20-30 minutes.
  12. Ya Estaa !!!! ( It is ready) Arroz con gandules goes great with pernil, POTATO SALAD, jibarito, pasteles, tostones etc… Whatever you like. ENJOY

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