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Neck Bones Puerto Rican
Neck Bones Puerto Rican

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We hope you got insight from reading it, now let’s go back to neck bones puerto rican recipe. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Neck Bones Puerto Rican:
  1. Take pork neck bones
  2. Prepare Allspice
  3. You need Cumin
  4. Use Smoked Spanish Paprika
  5. Get Olive Oil - Separated 2/1
  6. You need Bay Leaves
  7. Use Sofrito (can be store bought or homemade)
  8. Prepare +/- Fresh Garlic
  9. Get medium Onion halved in rings
  10. You need Sazon seasoning with Culantro and Achiote
  11. Prepare can Tomato Sauce
  12. Get Red Wine Vinegar
  13. Prepare Pimento Stuffed Olives
  14. Take Capers +/-
  15. Take +/- Salt
  16. Provide tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

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