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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To cook sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet Corn Fritters with Tangy Chutney:
  1. Take Corn Fritters
  2. Get frozen sweet corn
  3. Prepare chopped coriander leaves
  4. Provide green chillies
  5. Provide garlic cloves
  6. You need chickpea flour
  7. Get Salt
  8. Prepare corn flour
  9. You need Red Chilli powder
  10. Take turmeric powder
  11. Provide Coriander powder
  12. Take Cumin powder
  13. Prepare oil for frying
  14. You need Chutney
  15. Get Mint leaves
  16. Get Coriander leaves
  17. Use Green chilles
  18. Prepare fresh red chilli
  19. Take garlic cloves
  20. Take lemon juice
  21. Prepare Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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