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Before you jump to Crockpot Carnitas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot carnitas recipe. You can have crockpot carnitas using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Carnitas:
- Provide 3 lbs pork (butt or shoulder) cut into one inch pieces
- Use 1 sweet onion, diced
- Take 3-4 cloves garlic
- Provide 2 cinnamon sticks
- Take 1/2 T cumin
- Take 1/2 T oregano
- Get 1/2 t chipotle chili powder
- You need 1/2 t salt
- Use 1/4 t pepper
- Prepare 1 large orange (zest and juice)
Steps to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
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