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Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

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We hope you got insight from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. To cook mofongo con camarones en salsa criolla (creole style mofongo and shrimp) you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Take For Mofongo
  2. Take green plantains
  3. Get garlic
  4. Take sp Olive oil
  5. Use Salt
  6. Take Pork rinds
  7. Provide For shrimp salsa
  8. You need white onion chopped
  9. Get I red pepper chopped
  10. Get green pepper chopped
  11. Take sp pepper
  12. Get sp paprika
  13. You need sp cayenne pepper (optional)
  14. Provide sp sofrito (optional)
  15. Get Cilantro chopped
  16. Take tomate sauce
  17. Prepare Salt
  18. Provide Shrimp
Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
  2. Fry the plantains not over cook.
  3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
  4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
  5. Add chopped green pepper,
  6. Add chopped red pepper and tomate sauce and add dash of salt.

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