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Pickled Pig Trotters
Pickled Pig Trotters

Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to pickled pig trotters recipe. To make pickled pig trotters you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pickled Pig Trotters:
  1. Prepare split Pig trotters
  2. Take Badia Complete Seasoning
  3. Get Adobo Seasoning
  4. Take Don Sazon pork chop seasoning
  5. Prepare onion powder
  6. Get garlic cloves lightly crushed
  7. Take sterilized one quart canning jars with bands and lids
  8. You need Red food coloring (Optional)
  9. Prepare pickling salt
  10. Take dehydrated arbol chiles
  11. Use white distilled vinegar
  12. Take water
Steps to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

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