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low and slow smoked pulled pork
low and slow smoked pulled pork

Before you jump to low and slow smoked pulled pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Why don’t we begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to low and slow smoked pulled pork recipe. To cook low and slow smoked pulled pork you need 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare low and slow smoked pulled pork:
  1. Prepare pork shoulder (Boston butt)
  2. Prepare prepared yellow mustard (your favorite)
  3. Provide jalapeños
  4. Provide white or red onions
  5. Provide rub
  6. You need brown sugar
  7. You need chipotle powder
  8. Prepare black pepper
  9. Provide thyme
  10. Get dried parsley
  11. Use cinnamon
  12. You need garlic salt or 1/8 cup salt and 1/8 garlic powder
  13. Use ground coffee (i used this as well as making a coffee bbq but it can be left out)
  14. You need coffee bbq sauce (if desired)
  15. Prepare bottle bbq (i used a spicier one, and i found a thicker sauce works better for this)
  16. Take brewed black coffee
  17. Provide warchestershire
  18. Use brown sugar
  19. You need cinnamon
  20. Get garlic
Steps to make low and slow smoked pulled pork:
  1. trim excess fat from pork (you can't and don't need to get it all) rinse thoroughly and pat dry with paper towels
  2. lather mustard ask over pork, mix together rub ingredients and apply generously to meat. (I find using cooking gloves helps keep the rub on the meat instead of on your hands). wrap the meat and let marinade overnight.
  3. prepare your smoker for indirect heat, place a pan of water in with it as well. (in the water pan if you have a vertical smoker, place a pan on the rack underneath where the meat will be if using a horizontal grill/smoker). also soak your wood chips following the directions (this might require preparing them overnight
  4. let the pork sit outside if the fridge for at least an hour before cooking. get the charcoals fired up and the grill at a consistent temp of 225
  5. throw a few pieces of wood on the coals, place the meat on the grill at the furthest point from the heat, stick a meat thermometer in the thickest part
  6. close the lid and let it work. avoid peeking! do check it occasionally to regulate the internal temp (again the less number of times the better) until the internal temp reaches at least 190 ( this seems very high, but this is the temp that the collagens in the far begin to break down, I aim for right about 200 myself which will take about 12 hours. if using a horizontal smoker, rotate it half way through to ensure it cooks evenly (this step is not as important if using a vertical smoker)
  7. I keep a spray bottle full of an red wine vinegar and some juice around and any time I open the grill, I spray it down just to ensure it stays good and moist… you can also use things like beer or Dr pepper… after about 8 hours you won't need any more smoke flavor so I quickly wrapped it in tin foil and put it back on for the remainder of the time
  8. add coals and wood chips accordingly to regulate the heat and smoke in the grill. smoke keeps it tender as well as giving it the delicious flavor but make sure to keep the smoke constantly moving to avoid it getting bitter… I prefer hickory, cherry or wood wood to mesquite because mesquite is much stronger flavored and it will have plenty of smoke flavor as it is…
  9. at this point make the sauce ( for the sauce I used, add all the ingredients in a sauce pan, bring too a boil then let simmer and thicken up for about 15 minutes). also slice onions, and jalapeños (I did half diced and half slices and kept the seeds, but you can do them however you like and keeping the seeds or not is up to you)
  10. once pork had reached desired temp, remove from heat, wrap in foil and let rest for an hour.
  11. preheat oven to 300
  12. unwrap and place on a glass baking dish (or if using metal coat with tin foil) the bone should pull right out. using hands or 2 forks pull pork apart, removing any excess fat as needed. add jalapeños and pour enough sauce to coat the meat, not enough to over power it and mix all together. then place in the oven for 15- 30 minutes. remove from oven and mix in the onion slices…

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