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Arroz con chuletas
Arroz con chuletas

Before you jump to Arroz con chuletas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to arroz con chuletas recipe. To make arroz con chuletas you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Arroz con chuletas:
  1. Get boneless pork chops
  2. Prepare zaterans spanish rice
  3. Use canned tomatoes undrained
  4. Prepare oil
  5. Prepare sazon
  6. Prepare adobo
  7. Prepare Italian seasonings
  8. Take butter
  9. Provide tomato sauce (optional)
Steps to make Arroz con chuletas:
  1. In a Med saucepan cook Zaterans Spanish Rice Follow directions on the box
  2. In frying pan add oil and pork chops. dash on the seasonings and fry till crisp or to your liking.
  3. When Chops and Rice is done place into glass baking pan.
  4. Mix together. If you feel like the mixture is too dry add a little tomato sauce.
  5. Bake in the oven at 425° For 10-25 mins.

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